Baked chicken (3)
Instructions
Season the inside of the chicken with a few grains of coarse salt and black pepper, a pinch of parsley, 2 scallions staked with a clove.
Sew the opening, fold the wings on its back.
Soffregate good all the bird with coarse salt, spennellatelo with the melted butter in a double boiler and place them at the center of a large sheet of aluminum foil.
Contornatelo with other spring onions and parsley sprigs.
Close the chicken in his bag.
Bake in preheated oven at 200 degrees for 30 minutes and then to 180 degrees for another 30.
Serve in foil that you open at the table.
Accompanying wines: Botticino DOC, Rosso Piceno DOC, Cacc is DOC Wines of Lucera.
Ingredients and dosing for 4 persons
- 1 chicken
- Parsley
- 12 scallions
- Butter
- 2 cloves
- Coarse salt
- Some grains of black pepper