Lemon chicken chinese
Instructions
Wash and dry chicken of about 1500 1 g, season with salt and pepper inside and out, put in 1 sprig of Sage and lemon wedge 1.
Rub the chicken with 30 g of melted butter and place it in the oven in a pan with high edges.
Cook at 200 degrees, turning occasionally and adding with melted butter and lemon juice.
After 90 minutes, remove the chicken from the oven, cut it and wet it with the cooking deglassato with 1 small glass of dry sherry.
Ingredients and dosing for 4 persons
- 1 1500 g chicken
- Salt
- Pepper
- 1 sprig of sage
- 1 clove of lemon
- Melted butter
- Lemon juice
- 1 dram of dry sherry