Salt chicken
Salt chicken
Salt chicken
5
1
Stefano Moraschini
Gutting the chicken, flame it, wash it and dry it carefully.
Put inside the chicken, Sage and Rosemary.
In an ovenproof dish and oval with high edges have a layer of salt on the bottom, place the chicken and completely covering it with salt.
Bake in hot oven at 190 degrees for about 1 hour.
Remove from the oven, break open salt crust and serve chicken immediately.
Calories calculation
Calories amount per person:
371
Ingredients and dosing for 4 persons
License
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