Orange chicken (2)
Instructions
Clean the chicken, cut into strips and flour.
Dice the bacon.
Heat the butter in a large frying pan and 1 browned the chicken and Bacon, often turning them until they, then sprinkle with gin and juice of an orange, combine 1/2 ladle of broth and cook for 10 minutes, stirring often.
Meanwhile, Peel the remaining oranges, cut into thick slices and merge them to chicken, add Marjoram and cook another 2 minutes.
Ingredients and dosing for 4 persons
- 500 g of whole chicken breasts
- 100 g of bacon
- 3 oranges
- 1 dram of gin
- 1 ladle of broth
- 1/2 tablespoon of dried marjoram
- 50 g of butter
- 30 g of flour
- Salt