Deviled chicken (2) (Pollo Alla Diavola (2))
Deviled chicken (2) (Pollo Alla Diavola (2))
Deviled chicken (2) (Pollo Alla Diavola (2))
5
1
Stefano Moraschini
Beat the chicken with a meat mallet to flatten it.
Roast in a pan with butter and oil on high heat.
Add salt, lower the heat and cover with a sheet of aluminum paper and with a lid that will support a weight.
From time to time monitor that does not burn.
Before you turn off the heat, sprinkle with lemon juice.
Serve hot.
Calories calculation
Calories amount per person:
389
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)