Deviled chicken (6)
Deviled chicken (6)
Deviled chicken (6)
5
1
Stefano Moraschini
Open the book and break chicken bones with meat tenderizer, leaving the entire chest.
Ungetelo well on all sides, add salt and pepper.
Take a frying pan (slightly larger than the chicken), place 4 slices of lemon, chicken and over other 4 lemon slices, cover with a lid.
Halfway through the cooking, turn and put 2 nuts of butter.
The chicken must be crispy and soft breast.
Calories calculation
Calories amount per person:
431
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)