Paprika chicken (2)
Paprika chicken (2)
Paprika chicken (2)
5
1
Stefano Moraschini
Cooked onion, finely chopped, oil, without letting it Brown, remove from heat and add the paprika and chicken.
You put back on fire, do you cook, you add water and Cook, by salting accordingly.
Remove the meat and add to sauce with sour cream in two tablespoons of flour to thicken.
He then again in the flesh doing flavour for a few minutes.
Calories calculation
Calories amount per person:
741
Ingredients and dosing for 4 persons
License
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