Almond chicken (2)
Instructions
Arrange the pieces of chicken in a crock; irrorarli with oil; put onto salt, pepper, ginger, saffron.
Combine the minced onion and cover with water.
Bring to a boil and cook 1 hour.
Blend almonds and cospargerne the chicken served with his cooking.
Ingredients and dosing for 4 persons
- 1 boneless chicken in regular pieces
- 150 g of peeled roasted almonds
- 250 g of onions
- 3 tablespoons of olive oil extra virgin
- Chopped parsley
- Grated ginger root
- Some stigmas of saffron
- White pepper
- Unrefined sea salt