Eggplant meatballs (2)
Instructions
Cook the Eggplant peeled them; You can simmer in a skillet, or boil in the microwave or in the oven.
Mash with a fork, pass the puree in a pan with a clove of crushed garlic and basil.
In a bowl add the egg, puree two tablespoons of grated cheese, salt, pepper and bread crumbs the bare minimum to give a little texture to the dough, then cut provoletta cubes.
In his left hand to put a bit of dough, a cheese cube, then close to Meatball and crush.
Pass in breadcrumbs and FRY until golden brown.
Ingredients and dosing for 4 persons
- 1 eggplant
- 1 clove of garlic
- Basil
- 1 egg
- Breadcrumbs
- 2 tablespoons of grated parmesan cheese (or ricotta salata)
- Provoletta cheese