Baked meatballs

Baked meatballs
Baked meatballs 5 1 Stefano Moraschini

Instructions

Chop the meat, add the bechamel, parmesan, egg and chopped Basil.

Season with salt and pepper, mix well, form into meatballs and many round on each insert pine nuts 4.

Heat the butter with Sage and add the meatballs.

Put in the oven, sprinkle with the cooking butter and remove them.

Baked meatballs

Calories calculation

Calories amount per person:

442

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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