Beef meatloaf with eggs
Instructions
Hard boil 4 eggs and Peel.
Soften the bread in a little milk, passed to macinacarne meat, sausages, bread wrung stripped, incorporate the egg, grated cheese, a little grated nutmeg, salt and pepper.
Roll out the aluminum foil on the table, oil by above make a layer with the mixture, in the Middle put the boiled eggs and make a meatloaf.
Wrap it up in foil place it in a cake mould.
Passed in the oven at 200 degrees for about 45 minutes.
Let it cool in the mould.
Ingredients and dosing for 8 persons
- 400 g of beef pulp
- 250 g of sausage
- 5 eggs
- Grated cheese
- 2 slices of bread
- Milk
- Olive oil
- Little of grated nutmeg
- Salt
- Pepper