Tomatoes to zucchini
Instructions
Wash and dry tomatoes.
Slice them United behind them.
Wash and check the zucchini, cut them first in half and then lengthwise into thin strips.
Cut the mozzarella into slices.
Alternate the tomato zucchini slices.
Arrange the tomatoes so stuffed in an oven dish brushed with oil and sprinkle with chopped parsley and plenty of garlic.
Add salt, pepper and sprinkled with a little olive oil.
Bake in preheated oven at 180 degrees for 30 minutes.
Picked up the bowl, gently place mozzarella slices between tomatoes, sprinkle of oregano and put back in oven for 10 minutes or until the mozzarella begins to spin.
Passed on the serving dish and serve hot.
Ingredients and dosing for 4 persons
- 8 equal-sized tomatoes
- 2 zucchini
- 200 g of mozzarella
- 1 clove of garlic
- Parsley
- Oregano
- 1 thread of olive oil
- Salt
- Pepper