Dried tomatoes in olive oil (2)

Dried tomatoes in olive oil (2)
Dried tomatoes in olive oil (2) 5 1 Stefano Moraschini

Instructions

Clean the tomatoes with a cloth, cut them in half lengthwise, leaving the two parts, and put them to dry in the Sun on a trellis at least for three or four days, having the foresight to withdraw them indoors at dusk, why not take the humidity of the night.

Once they are dry, close them after, putting between the two halves of each a piece of garlic and put them in layers with oregano and chili in jar of clay or glass.

Pressateli strongly with the help of a spoon, cover with olive oil and let rest for at least a month.

Dried tomatoes in olive oil (2)

Calories calculation

Calories amount per person:

192

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)