Grilled stuffed roast pork
Grilled stuffed roast pork
Grilled stuffed roast pork
5
1
Stefano Moraschini
Clean the pork, season with salt, pepper, garlic, fennel seeds and proceed to filling.
Deploy within the fruit into slices or wedges, putting at the Centre before the bacon and then arista brandy previously cooked, season with salt, pepper, spices and balsamic vinegar.
Close and sew with string carrying cooking until nicely Golden results.
Calories calculation
Calories amount per person:
15640
Ingredients and dosing for 4 persons
License
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