Baked leeks
Instructions
Clean the leeks and cut them into rings.
Sauté them in a pan with a little oil, rather lively, mixing them so that you do not bruciacchino.
Toast the flour, mixing continuously with a wooden spoon, allow it to cool and add water, better if kept by cooking some veggies.
The liquid should be added gradually while stirring frantically and making sure the flour not Pellet.
The result should have a creamy consistency.
Simmer for fresh focus until you raddensa.
Put the leeks in a greased baking oil, cover with the cream of flour and sprinkle with grated Parmesan.
Bake for half an hour in the oven, not too high.
Ingredients and dosing for 4 persons
- 1000 g of leeks
- 4 tablespoons of flour
- 100 g of parmigiano
- Olive oil
- Salt