Leeks braised in red wine

Heat the oven to 200° c (thermostat 6).

Peel leeks and eliminated almost all of the green part.

Incideteli almost to the base and wash them thoroughly under running water.

Dry.

Cut the pancetta into cubes and Brown to moderate heat in a small frying pan; remove from heat with a slotted spoon when it is golden and sgocciolatela well on paper towels.

Peel the onions, chop finely and rosolatele in bacon grease in small pan until becomes transparent.

Drain with a slotted spoon.

Grease a baking dish with 20 g of butter.

Place the leeks in dish side by side and sprinkle butter flakes.

Moisten with broth, olive oil and wine.

Cover with the browned onion.

Pepper.

Bring to the boil at moderate heat, cover with aluminum foil and bake.

Let braise for 25 to 30 minutes.

Heat a dish, sprinkle the leeks and keep them warm.

Heat the bacon in the Pan fresh focus.

Place the baking pan on the stove and boil over lively cooking sauce until there are two or three tablespoons.

Pour over leeks and garnished with hot bacon.

Serve immediately.