Wallets with mushrooms
Instructions
Saute the bacon with a drop of oil.
Remove and saute onion seasoning, add the cleaned and sliced mushrooms and cook for about 10 minutes.
Add salt and pepper.
Put a slice of bacon on each slice of meat, put over the mushrooms with the onion and meat folded in half and close it with toothpicks.
Flour and browned the portfolios in oil and butter until you are well cooked.
Ingredients and dosing for 4 persons
- 4 slices of beef
- 4 slices bacon
- 1 tablespoon of chopped onion
- 100 g of mushrooms
- Flour
- Olive oil
- Butter
- Salt
- Pepper