Hazelnut praline

Place the hazelnuts on a baking tray and put them in the oven is already hot (200 degrees) for 6-7 minutes.

Then remove the Pan from the oven and let cool a little; When you can handle without getting burnt hazelnuts, please take them in his hands, a few at a time, and rub to remove the skin that covers.

Having done this, chop the hazelnuts with the Crescent; If you prefer, you can also blend with electric mixer: in this case you will need to put a few at a time into the unit and operate it for a few seconds, otherwise you risk having a mush and not chopped.

If not consumed immediately, keep the Praline in glass jars.