Bicycles with ricotta and spinach
Instructions
Sauté the spinach in the pan with garlic and oil.
Drain the pasta al dente and add to spinach, add the grated ricotta and white pepper, then serve.
Ingredients and dosing for 4 persons
- 160 g of bicycle type pasta
- 100 g of ricotta
- 50 g of spinach
- 1 clove of garlic
- Olive oil extra virgin
- Salt
- 1 rub of white pepper