Baked brisket (2)

Baked brisket (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Brown the meat in butter and oil with Rosemary and Sage.

Then drizzle it with a little wine, add salt, pepper and continue cooking in the oven at 200 degrees for about 2 hours, wetting it with a little wine.

Calories calculation

Butter (301)
Olive oil (1080)
Pepper (1)
Veal brisket (400)
Rosemary (5)
Salt (1)
Sage (5)
White wine (75)

Calories amount per person:

467

Ingredients and dosing for 4 persons

Veal brisket
40 g of butter
3 tablespoons of olive oil
1 sprig of rosemary
1 sprig of sage
White wine
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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