Double tuna and peas
Double tuna and peas
Double tuna and peas
5
1
Stefano Moraschini
Saute garlic, add the chopped tomatoes, Cook for a few minutes and add the crumbled tuna well Turn well, combine the capers and thawed peas and passed in a little butter with salt and pepper.
At the end of cooking add parsley.
Boil the pasta and dress with the sauce.
Calories calculation
Calories amount per person:
674
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
