While carrot è
While carrot è
While carrot è
5
1
Stefano Moraschini
Peel the potatoes and cut them in half; scrape the carrots and cut them into cubes.
Add salt, Cook all steam and pass into Mashers.
Pour the puree in a pot, dry heat, adjust salt, turn off the heat and add the butter, working vigorously with a wooden spoon.
Calories calculation
Calories amount per person:
160
Ingredients and dosing for 4 persons
License
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