Quails in white wine

Quails in white wine
Quails in white wine 5 1 Stefano Moraschini


Clean the quails and farcitele with half a clove of garlic, Rosemary, a leaf of Sage, salt and pepper.

Put them in a pan with a little oil and cook them, add salt, pour a glass of wine, and Cook, covered, over low heat for 20 minutes.

Accompanying wines: Terre Di Franciacorta Rosso DOC, Montefalco Rosso DOC, Copertino Rosso DOC.

Quails in white wine

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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