Quail with grapes
Quail with grapes
Quail with grapes
5
1
Stefano Moraschini
Deprive the grapes and grape seed husk.
Salt and pepper quail internally; wrap in bacon slices.
Brown them on every side into focus; cover and Cook 10 minutes.
then lay them in a baking dish, too close to grapes and polished with livers sautéed in butter and milk shakes.
Sprinkle with broth and bake for 5 minutes at 250 degrees.
Add cognac and then 2-3 times with cooking.
Serve.
Calories calculation
Calories amount per person:
594
Ingredients and dosing for 8 persons
License
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