Quail with grapes in the microwave
Instructions
Fiammeggiate quail, wash them, dry them, add salt and pepatele.
Skinned grape berries 12, immerse them in the port and rotolateli in the breadcrumbs.
Stuffed quail with grapes and put them in the bacon first immersed in Porto.
Secure with a toothpick, skinned other berries.
Arrange the quail in a circle with the chest facing the Board.
Cook covered in microwave for 5 minutes at 600 W then turn it cook for 4 '.
Put the grapes remained in the middle and 2 tablespoons port and cook for 1 '.
Let stand covered for 5 minutes then serve with triangles of bread fried in butter.
Ingredients and dosing for 4 persons
- 4 quails
- 4 slices of pancetta
- Porto wine
- Cluster 1 of muscat grapes
- Breadcrumbs
- Bread
- Butter
- Salt
- Pepper