Quails to white grapes

Quails to white grapes
Quails to white grapes 5 1 Stefano Moraschini


Clean and wash the quails, salt them internally and put two peeled grapes.

Put them in slices of bacon, legatele and place in a baking dish with oil and butter, Cook in the oven at 220 degrees for about 10 minutes.

Remove the baking dish, pour the brandy, fiammeggiatelo, add the remaining berries always peeled and put in the oven for another ten minutes.

Arrange the quail in a circle on the serving dish and pour the grapes with their cooking juice.

Quails to white grapes

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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