Quail in truffle dish

Quail in truffle dish
Quail in truffle dish 5 1 Stefano Moraschini


Clean quail, season with a little bit of brandy and a dash of salt and pepper, pour into each a bit of truffle and wrap in bacon slices, securing them with a wire.

Saute in a pan with butter and a pinch of salt the carrots and celery cut into fillets and whole onions.

Put the quails in a saucepan, cover with the broth, to take the boil and cook for about a quarter of an hour; Add the remaining chopped truffle flakes > stewed vegetables and cook for a few minutes.

Drain quail on a serving dish, slegarle, strikingly with the vegetables and sprinkle with the cooking.

Quail in truffle dish

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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