Quarter of infant boar alla cacciatora
Instructions
Remove the rind to the quarter of infant boar and place it to infuse for 24 hours in marinade cooked, time sometimes.
Leave it to drain and dry it well.
wrap it in wax paper, wire and skewer on the spit.
Cook for about 2 hours, turning constantly.
After baking, remove the card and put it in a hot oven for about 10 minutes, because it colorisca well.
Bone, cut into slices and arrange on serving platter.
Keep warm.
Cook the mushrooms in cream sauce and artichoke bottoms in white wine.
Also have these on the serving dish, overlapping with the brown sauce.
Ingredients and dosing for 12 persons
- 1 infant boar leg with loin
- 400 cl of cooked marinade
- Velvety sauce
- 300 g of mushrooms
- 10 artichoke bottoms
- White wine
- Brown sauce