Quiche with cream of peas

Quiche with cream of peas
Quiche with cream of peas 5 1 Stefano Moraschini


Prepare the dough.

Work the flour with almonds, diced butter and a pinch of salt, adding cold water to obtain a homogeneous paste, you rest in the fridge, wrapped in a piece of plastic wrap, for 30 minutes.

Oil roasted cumin and coriander, then add the chopped ginger, potatoes, peeled and cut into cubes, peas, grated zest of lime, 20 cl of warm water and a pinch of salt and let simmer for 20 minutes.

Blend everything, then cream.

chilli, mint and finally the whipped egg whites.

Roll out the dough thinly lined with a baking sheet greased with butter and fill it with stuffing.

Bake in a hot oven preparation to 180 degrees for 45 minutes.

Quiche with cream of peas

Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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