Quiche lorraine

Quiche lorraine
Quiche lorraine 5 1 Stefano Moraschini


Roll out the puff pastry into a Pie Tin low letting a bit of dough is extruded from the edge; coat the inside with the ham and over putting the slices fontina.

Aside, smash eggs dish, add salt, milk and some cream.

I scroll the excess dough and make a border all around; to the mixture prepared inside the Pan and put in oven up when cooked.

During cooking the mixture swells but, once out of the oven, deflates alone.

Quiche lorraine

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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