Quiche lorraine (3)

Quiche lorraine (3)
Quiche lorraine (3) 5 1 Stefano Moraschini


Clean and slice the onion and let it dry in a pan with a little oil.

When you add the bacon Golden.

Flatten the pastry with a rolling pin and a lined Pan (pie) greased and floured.

In a bowl beat the eggs, parmesan, salt, pepper and milk.

Place at the bottom of the mold the onion and bacon to add the Gruyere cheese; pour the milk and egg mixture into the cake tin and bake in the oven at 180/200 degrees for about 35 minutes.

Baked and let it sit before serving.

Quiche lorraine (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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