Radicchio with ricotta
Instructions
Wash and dry the chicory, frullatelo (except some which leaves for decoration) with the ham.
Pour the cream into a bowl, add chopped hard-boiled eggs, ricotta, salt, pepper and a pinch of sugar.
stir and mix well.
A mould cake-lined with a piece of plastic wrap, transparent, add the cream, beat the Bowl on the table to eliminate air voids.
Keep in refrigerator 3 hours.
Put, decorated with the chicory into strips and serve.