Radicchio and fontina
Instructions
Cut into squares after bread rubbed with garlic; put them in a salad bowl with the radicchio and fontina cheese into strips; Beat together oil, mustard, vinegar, salt.
Season, stir and serve.
Ingredients and dosing for 4 persons
- 400 g of radicchio
- 200 g of sweet cheese fontina
- Semi spicy mustard
- Olive oil
- Wine vinegar
- Salt
- 2 slices of bread