Orange ratafia (Ratafià D'arancio)

Orange ratafia (Ratafià D'arancio) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let macerate the petals for five days in 200 g of alcohol, taking care to stir the whole thing twice a day.

Strain and add sugar dissolved in water and flame others 50 g of alcohol.

Let stand one day and bottled.

You will get a fragrant liquor that you serve after leaving it sit for at least two months.

Calories calculation

Calories amount per person:

439

Ingredients and dosing for 4 persons

350 g of alcohol at 95 degrees
300 g of sugar
50 g of fresh orange petals
1 g of cinnamon
400 g of water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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