Baked ravioli
Instructions
Dissolve in a baking dish with butter Sage and asking, drained al dente ravioli.
Serve with Parmesan, add the butter flakes and place in hot oven to bake for 15 minutes.
Ingredients and dosing for 4 persons
- 600 g of type pasta dumplings
- 60 g of butter
- 1 sprig of sage
- 4 tablespoons of grated parmesan cheese