Ravioli stuffed with gorgonzola and pears served with mushroom sauce
Instructions
Put to cook for a short time the diced PEAR with butter and sugar and blend it with the gorgonzola cheese, mixing well.
Fill the ravioli, already prepared, with stuffing and boil them in boiling water.
Then prepare the sauce with garlic oil sear right and fungi, and halfway through the cooking, add the bacon cut into strips and cook.
Serve drained ravioli with the sauce over.
Ingredients and dosing for 4 persons
- 150 g of gorgonzola cheese
- 1 pera
- 70 g of speck
- 100 g of mushrooms
- 1 walnut butter
- 1 clove of garlic
- 1 teaspoon of sugar
- Olive oil extra virgin
- Salt