Raviolini with shrimp on a bed of spinach
Instructions
Then heat the Pan, butter, add the onion, Brown and add salt and pepper to taste.
Finally add the spinach leaves, and then soften, drain covering with another pan.
After sorting out the spinach so cooked on flat plates.
Second operation: olive oil, shrimp with another pinch of salt and pepper.
Add raviolini and few drops of worcester.
Deglaze with brandy and add the cream, bringing consistency.
Serve hot pot, resting the raviolini on spinach.
Ingredients and dosing for 4 persons
- 250 g of type pasta raviolini
- 300 g of spinach
- 150 g of shrimps
- 30 cl of cream
- 50 G = = chopped onion
- 50 g of butter
- Olive oil
- Salt
- Pepper
- Worcestershire sauce
- Brandy