Raviolini with parsley
Instructions
Melt the butter with the garlic out of the fire, remove garlic and add plenty of chopped parsley.
Cook the raviolini in salted water, toss with sauce, sprinkle with Parmesan and serve.
Ingredients and dosing for 4 persons
- 500 g of raviolini with meat-type pasta
- 60 g of butter
- 2 cloves of garlic
- Grated parmesan cheese
- Parsley
- Salt