Ham rice
Instructions
Brown in oil and butter sliced onion, diced ham and sprinkle of marsala.
Add the rice, let it toast and take it in kitchen by combining the broth a little at a time.
Finally stir in the butter and Parmesan.
Ingredients and dosing for 4 persons
- 350 g of rice
- 100 cl of broth
- 70 g of butter
- 4 tablespoons of olive oil
- 60 g of grated parmesan cheese
- 1 onion
- 100 g of ham
- Marsala wine