Racy rice
Instructions
Let boil for 15 minutes the rice in salted water, leave it to drain and season with butter, parmesan cheese, pepper and diced provolone; Add the milk, put on the heat and bring to a simmer, stirring constantly.
Pour into a buttered baking dish, sprinkle with bread crumbs and level.
Move the baking pan in hot oven for about 20 minutes; remove from the oven and serve immediately.
Ingredients and dosing for 4 persons
- 350 g of rice
- 250 g of provola cheese
- 30 g of grated parmesan cheese
- 50 cl of milk
- 120 g of breadcrumbs
- 100 g of butter
- Pepper
- Salt