Rice with ham and peas
Instructions
Chop the onion and season both in a pan with a little butter.
When he took the United color peas, add salt, stir, add a ladle of broth and bring to a baking without cover.
Cut the cheese into cubes, collect them in a bowl and cover them with a glass of milk.
Boil the rice in salted water, drain it al dente, drained and mixed cheeses well.
Grease a mould, rivestitelo ring with slices of ham, pressatevi rice and place in oven at 200 degrees for 5 minutes.
Put and fill the Center with peas.
The accompanying wine: Colli Orientali Del Friuli Chardonnay DOC, Vernaccia Di San Gimignano DOCG, Vigna Vinera Puglia IGT.
Ingredients and dosing for 4 persons
- 300 g of rice
- 50 g of butter
- 1 glass of milk
- 200 g of ham
- 100 g of fontina cheese
- 100 g of mozzarella
- 100 g of emmenthal cheese
- 250 g of frozen peas
- 1/2 onion
- 1 ladle of broth
- Salt