Salmonato rice (2)
Instructions
Boil the rice in salted water for 20 minutes.
Meanwhile, put the cream in a blender, the juice of the lemons and salmon mousse.
Blend for a few seconds and with the cream sauce well drained rice and already placed in a bowl.
Ingredients and dosing for 4 persons
- 400 g of rice
- 100 g of smoked salmon mousse
- 2 lemons (juice)
- 1/2 cup of cream
- Salt