Wild rice with broccoli in ginger
Instructions
For the wild rice: thoroughly wash the rice and pour it into a pan with twice as much water than its volume.
Bring to a boil on the fire, then add a teaspoon of salt, reduce the heat, cover the pot and continue cooking the rice using a heat diffuser.
For broccoli: apart, blow up the florets of broccoli in a pan with olive oil and a pinch of salt.
Add the clove of garlic peeled and fragmented: Finally, combine the juice of grated ginger after roots and squeezed the flesh in his hands.
To serve: pour it all into the pot of rice and stir well with a wooden spoon.
Continue to Cook, adding that extra virgin oil.
When cooked, drain and serve.
Ingredients and dosing for 4 persons
- 250 g of wild rice
- 300 g of broccoli
- 2 roots of ginger
- 1 clove of garlic
- 1 pinch of full salt
- 1 teaspoon of salt uncut
- Olive oil extra virgin