Vegetarian rice (2)
Vegetarian rice (2)
Vegetarian rice (2)
5
1
Stefano Moraschini
Chop garlic and onion and sauté in oil and butter.
Combine the vegetables cut into cubes and season.
Add the rice, let it toast slightly then pour the tomato sauce and bring to the rice cooking by combining, little by little, the broth.
Before serving, stir in a knob of butter and Parmesan cheese.
Calories calculation
Calories amount per person:
796
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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