Vegetable risotto
Instructions
Cut into chunks the beans and ham.
Brown chopped onion in half of the butter, add the rice and toast, pour 1/2 l of water with the nut, green beans, ham and peas.
Adjust salt and cook the rice, stirring often and adding, if necessary, the other hot water.
Season the risotto with raw butter and grated cheese.
Ingredients and dosing for 4 persons
- 200 g of rice
- 100 g of green beans
- 100 g of frozen peas
- 70 g of ham (slices from 70 g)
- 60 g of butter
- 1/2 onion
- Salt
- Grated parmesan cheese
- 1 nut