Kidney and heart

Kidney and heart 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pass the slices to hot sod and turn them occasionally for ten minutes, a quarter of an hour.

During cooking, sprinkle with a bit of quality wine.

Salt on a serving dish and serve immediately.

Calories calculation

Kidney and heart (300)
Salt (1)
Wine (15)

Calories amount per person:

Ingredients and dosing for 4 persons

Some slices of kidney and heart
Salt
1 dash of wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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