Kidney with wine in piaces
Kidney with wine in piaces
Kidney with wine in piaces
5
1
Stefano Moraschini
Wash the kidneys with water and vinegar; cut them into thin slices and put them in a pan with butter and oil.
When they are golden, add the chopped parsley and white wine; simmer for 10 minutes, then add salt, pepper and lemon juice.
Apart from Cook the rice and season with butter.
Served with meat slices around the rice.
Calories calculation
Calories amount per person:
330
Ingredients and dosing for 6 persons
License
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