Baked turbot (4)
Instructions
Clean and empty the ROAR, shorten the fringes around.
Put it in water for 30 minutes.
Lay the fish in 1 round baking dish large enough and spray of salt, pepper to taste and sprinkle well with butter.
Spread over hearty bread crumbs.
Add the capers and cook in the oven already warm for 40 minutes, adding from time to time with its cooking liquid or melted butter.
Ingredients and dosing for 6 persons
- 1 roar from 2000 g
- 100 g of butter
- 1 glass white wine
- Breadcrumbs
- Some of capers
- Salt
- Pepper