Microwave biscuits
Microwave biscuits
Microwave biscuits
5
1
Stefano Moraschini
Mix the ingredients until you get a soft dough, shortbread type.
Make cookies about the size and shape of dumplings.
Meanwhile heat the microwave plate and crisp for at least 5 minutes.
Cook for 4 minutes 30 minutes with crisp function.
Keep an eye on cooking because sometimes after 4 minutes are already ready.
Sometimes replaces the cornmeal with equal weight or grated coconut (excellent) with hazelnuts.
Calories calculation
Calories amount per person:
523
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
