Cherry biscuits
Instructions
After the dough has rested as usual, roll out the dough with the rolling pin to a thickness of about 1/2 cm.
in the form of a rectangle with the side less than 20 cm.
Leaving about 10 cm of free pasta, put the cherry jam on 8 cm below.
Fold the empty part on that full, bend with your fingers on the edge and surface decorated with chopped almonds, which have stirred egg albumen of 3 with sugar.
Cut the rectangle width cookies two fingers about who will be resting on lightly greased oven plate.
Bake at medium heat for about 20 minutes.
Ingredients and dosing for 4 persons
- For the pastry:
- 600 g of flour
- 200 g of sugar
- 4 egg yolks
- == 1 whole egg
- 200 g of butter (or margarine)
- 1 pinch of salt
- For the filling:
- Cherry marmalade
- 3 egg whites
- 100 g of sugar
- 100 g of chopped almonds